Strawberry Cream Tarts (modified from "individual strawberry cups" via Kraft Canada
1. Preheat oven to 350°F.
2. Mix crumbs and butter. Press 2 tbsp. of mixture onto bottom and up side of each of the 12 muffin cups sprayed with cooking spray. Bake 5 minutes and allow to cool.
3. Meanwhile add boiling water to jelly powder in medium bowl; stir 2 minutes until completely dissolved. Add ice cubes; stir 3-5 minutes or until slightly thickened. Remove any unmelted ice. Crush 12 berries. Add to jelly with cool whip; mix well. Spoon into crusts. Refrigerate 3 hours or until firm.
4. Slice remaining berries. Remove strawberry cups from muffin pan; top with berries. Microwave jam for 30 seconds or just until melted; stir. Brush onto berries. Refrigerate 20 minutes.