Friday, December 12, 2008

Roasted Chickpeas


A crunchy and simple snack.

INGREDIENTS -
1 can of chickpeas
1 tbsp olive oil
Salt, pepper and other seasonings of choice

DIRECTIONS -
Drain and rinse the can of chickpeas. Toss chickpeas with the olive oil and sprinkle with salt, pepper and seasonings. Spread prepared chickpeas onto a baking sheet. Bake at 350 for about 40 minutes. ENJOY!! :)

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