Friday, December 12, 2008

Roasted Chickpeas

A crunchy and simple snack.

1 can of chickpeas
1 tbsp olive oil
Salt, pepper and other seasonings of choice

Drain and rinse the can of chickpeas. Toss chickpeas with the olive oil and sprinkle with salt, pepper and seasonings. Spread prepared chickpeas onto a baking sheet. Bake at 350 for about 40 minutes. ENJOY!! :)

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